Paneer Tikka

Paneer cheese in a yellow marinade.

Chicken Malai

Marinated in a mild creamy sauce.

Murgh Haryali

Marinated in a green Masala.

Patiala Lamb Kabab

Spiced pan grilled lamb patties.

Achari Chicken Tikka

Marinated in pickling spices.

Mulligatawny Soup

Yellow lentils with lemon and fresh coriander.

Rasam

Tangy tomato lentils from Chennai.

Onion Bhaja

Onion fritters.

Samosa

Pastries stuffed with potatoes and peas.

Ragara Patties

Potato patties with chickpeas, yogurt and chutnies.

Imli Baigan

Eggplant layered with tamarind chutney.

Tangra Chill Paneer

Paneer cheese, from the streets of kolkata.

Kurkuri Bindi

Okra tossed with onions, lime and chaat Masala.

Luchi Bhaji

Spiced chickpeas served with luchi bread.

Pav Bhaji

Mashed potatoes served with Pao bread.

Gobi Karare

Smoked cauliflower with onions.

Chill Chicken

A perennial Indian-Chinese favorite.

Jhinga Luchi

Tangy creamy shrimp served with luchi bread.

Chicken Tand

Marinated bone chicken grilled to perfection.

Chicken Tikka

Marinated chicken thighs grilled to perfection.

Seekh Kabab

Skewered lamb rolls.

Tand Shrimp

Skewered shrimp in tandoori spices.

Burra Kabab

Lamb chops grilled to perfection.

Tand Mix Grill

A melange of our favorite kebabs.

Konju Pappas

Shrimp cooked with tomatoes, kokum and coconut milk.

Shrimp Caldeen

Shrimp cooked with coriander, coconut and vinegar.

Aunt Murlis Chingri Malai Curry

Shrimp in a creamy coconut tomato sauce with fennel.

Lata Shettys Shrimp Ajadina

Cooked with coconut and dry red chilies.

Fish Moilee

Cooked with coconut, turmeric and ginger.

Fish Ambotik

Fish cooked with kokum, coconut and dry red chilies.

Allepy Red Curry

Fish cooked with kokum, tomatoes and whole garlic.

Dhabawali Murgh

Chicken curry on the bone.

Murgh Saag

Chicken cooked with spinach and ginger.

Chicken Rizzala

Green karma in a nutty creamy sauce.

Murgh Makhni Malai Marke

Creamy tomatoes with green chilies.

Chicken Chutneywala

Cooked with mangoes and green chutney.

Chicken Xacuti

Cooked with roasted coconut, peanuts and poppy seeds.

Chicken Tikka Masala

Roasted chicken in a creamy tomato sauce.

Murgh Korma

Chicken Malai kabab in a creamy nutty sauce.

Coondapur Kori

Coconut chicken curry from Mangalore.

Balti

Cooked with mushrooms in Balti Masala.

Jalfrezi

Anglo Indian preparation with chilies.

Kadai

Tossed with fenugreek, onions and bell pepper.

Chicken Biryani

Lamb Biryani

Vegetable Biryani

Paneer Biryani

Shrimp Biryani

Goat Biryani

Lamb Saag

Lamb with spinach and ginger.

Keema Pudinewala

Sauteed minced lamb with fresh mint leaves.

Lamb Pepper Fry

Lamb tossed with peppercorn and fresh coconut.

Lamb Bhuna Mirchwala

A dry curry preparation with green chilies.

Rogan Josh

A popular Kashmiri lamb curry.

Lamb Dhansak

A famous parsi dish with lamb, lentils and spinach.

Lamb Pasanda

Lamb in a creamy nutty sauce.

Lamb Madras

Lamb with coconut, dry red chilies and curry leaves.

Chennai Goat Curry

Tossed with curry leaves, onions, and chilies.

Dal Makhni Malai Marke

Black lentils with cream and butter.

Chana Masala

Chickpeas with onions and garden herbs.

Aloo Saag

Spinach with potatoes and ginger.

Baigan Bharta

Tandoor smoked eggplant with garden herbs.

Chana Saag

Spinach and chickpeas with ginger.

Malai Kofta

Vegetable balls in a nutty cream sauce.

Saag Paneer

Spinach and cheese with garden herbs.

Mattar Paneer

Green peas and cheese in creamy tomato sauce.

Malai Marke Paneer

Panner cheese in a creamy tomato sauce.

Paneer Khurchan

Grated creamy paneer cheese with fenugreek.

Dal Tadka (Vegan)

Yellow lentils tempered with cumin seeds.

Chowrangi Aloo Dum (Vegan)

Spiced baby potatoes, a kolkata favorite.

Mushroom Mattar (Vegan)

Green peas and mushrooms.

Saag Tarkari (Vegan)

Spinach sauteed with fresh vegetables.

Bindi Sasuralwali (Vegan)

Okra you would eat at your in-laws house.

Aloo Gobi Ghar Kl (Vegan)

Potato and cauliflower with garlic and ginger.

Pumpkin Sabji (Vegan)

Red pumpkin with coconut and jaggery.

Daal Saag (Vegan)

Spinach cooked with yellow lentils.

Bhuni Gobi Mattar (Vegan)

Cauliflower and green peas with ginger.

Phall

A British Indian curry with green chilies and Habanera.

Lal Maas

A rajasthani specialty with red chillies.

Vindaloo

A Goan specialty with chili paste and vinegar.

Chettinad

Peppercorn infused curry from the house of Chettiyars.

Madurai Melagu Curry

A southern specialty with dry red chillies and curry leaves.

Lemon Rice

With mustard seeds.

Coconut Rice

With lentils, dry red chilies and Papad.

Keema Pulav

Tossed with minced lamb.

Peas Pulav

With green peas.

Brown Rice

Naan

Tandoor fired leavened bread.

Tandoor Roti

Whole wheat bread.

Luchi (Poori)

Deep fried white flour bread.

Lacha Paratha

Tandoor cooked multi layered flat bread.

Mango Chutney

Sweet relish.

Raita

Refreshing yogurt.

Pickles

Lassi Bar To Go

Sweet/salt/mango.

Bottle Water

Soda