Grilled to perfection
Paneer Tikka
Paneer cheese in a yellow marinade.
$8.00
Chicken Malai
Marinated in a mild creamy sauce.
$8.00
Murgh Haryali
Marinated in a green Masala.
$8.00
Patiala Lamb Kabab
Spiced pan grilled lamb patties.
$10.00
Achari Chicken Tikka
Marinated in pickling spices.
$8.00
Mulligatawny Soup
Yellow lentils with lemon and fresh coriander.
$5.00
Rasam
Tangy tomato lentils from Chennai.
$5.00
Onion Bhaja
Onion fritters.
$5.00
Samosa
Pastries stuffed with potatoes and peas.
$6.00
Ragara Patties
Potato patties with chickpeas, yogurt and chutnies.
$7.00
Imli Baigan
Eggplant layered with tamarind chutney.
$8.00
Tangra Chill Paneer
Paneer cheese, from the streets of kolkata.
$8.00
Kurkuri Bindi
Okra tossed with onions, lime and chaat Masala.
$8.00
Luchi Bhaji
Spiced chickpeas served with luchi bread.
$8.00
Pav Bhaji
Mashed potatoes served with Pao bread.
$8.00
Gobi Karare
Smoked cauliflower with onions.
$8.00
Chill Chicken
A perennial Indian-Chinese favorite.
$8.00
Jhinga Luchi
Tangy creamy shrimp served with luchi bread.
$10.00
A tradtional Indian oven used to cook meats and bread.
Chicken Tand
Marinated bone chicken grilled to perfection.
$15.00
Chicken Tikka
Marinated chicken thighs grilled to perfection.
$16.00
Seekh Kabab
Skewered lamb rolls.
$17.00
Tand Shrimp
Skewered shrimp in tandoori spices.
$18.00
Burra Kabab
Lamb chops grilled to perfection.
$22.00
Tand Mix Grill
A melange of our favorite kebabs.
$22.00
Dishes from the coastline of India.
Konju Pappas
Shrimp cooked with tomatoes, kokum and coconut milk.
$19.00
Shrimp Caldeen
Shrimp cooked with coriander, coconut and vinegar.
$19.00
Aunt Murlis Chingri Malai Curry
Shrimp in a creamy coconut tomato sauce with fennel.
$19.00
Lata Shettys Shrimp Ajadina
Cooked with coconut and dry red chilies.
$19.00
Fish Moilee
Cooked with coconut, turmeric and ginger.
$20.00
Fish Ambotik
Fish cooked with kokum, coconut and dry red chilies.
$20.00
Allepy Red Curry
Fish cooked with kokum, tomatoes and whole garlic.
$20.00
Dhabawali Murgh
Chicken curry on the bone.
$14.00
Murgh Saag
Chicken cooked with spinach and ginger.
$14.00
Chicken Rizzala
Green karma in a nutty creamy sauce.
$15.00
Murgh Makhni Malai Marke
Creamy tomatoes with green chilies.
$15.00
Chicken Chutneywala
Cooked with mangoes and green chutney.
$15.00
Chicken Xacuti
Cooked with roasted coconut, peanuts and poppy seeds.
$15.00
Chicken Tikka Masala
Roasted chicken in a creamy tomato sauce.
$16.00
Murgh Korma
Chicken Malai kabab in a creamy nutty sauce.
$16.00
Coondapur Kori
Coconut chicken curry from Mangalore.
$16.00
Wok style preparation.
Balti
Cooked with mushrooms in Balti Masala.
$13.00
Jalfrezi
Anglo Indian preparation with chilies.
$13.00
Kadai
Tossed with fenugreek, onions and bell pepper.
$13.00
A rice preparation with garden herbs, whole masalas and ghee.
Chicken Biryani
$14.00
Lamb Biryani
$17.00
Vegetable Biryani
$13.00
Paneer Biryani
$13.00
Shrimp Biryani
$18.00
Goat Biryani
$18.00
Lamb Saag
Lamb with spinach and ginger.
$17.00
Keema Pudinewala
Sauteed minced lamb with fresh mint leaves.
$17.00
Lamb Pepper Fry
Lamb tossed with peppercorn and fresh coconut.
$17.00
Lamb Bhuna Mirchwala
A dry curry preparation with green chilies.
$17.00
Rogan Josh
A popular Kashmiri lamb curry.
$17.00
Lamb Dhansak
A famous parsi dish with lamb, lentils and spinach.
$17.00
Lamb Pasanda
Lamb in a creamy nutty sauce.
$17.00
Lamb Madras
Lamb with coconut, dry red chilies and curry leaves.
$17.00
Chennai Goat Curry
Tossed with curry leaves, onions, and chilies.
$20.00
Dal Makhni Malai Marke
Black lentils with cream and butter.
$11.00
Chana Masala
Chickpeas with onions and garden herbs.
$12.00
Aloo Saag
Spinach with potatoes and ginger.
$12.00
Baigan Bharta
Tandoor smoked eggplant with garden herbs.
$13.00
Chana Saag
Spinach and chickpeas with ginger.
$13.00
Malai Kofta
Vegetable balls in a nutty cream sauce.
$14.00
Saag Paneer
Spinach and cheese with garden herbs.
$14.00
Mattar Paneer
Green peas and cheese in creamy tomato sauce.
$14.00
Malai Marke Paneer
Panner cheese in a creamy tomato sauce.
$15.00
Paneer Khurchan
Grated creamy paneer cheese with fenugreek.
$15.00
Dal Tadka (Vegan)
Yellow lentils tempered with cumin seeds.
$11.00
Chowrangi Aloo Dum (Vegan)
Spiced baby potatoes, a kolkata favorite.
$12.00
Mushroom Mattar (Vegan)
Green peas and mushrooms.
$12.00
Saag Tarkari (Vegan)
Spinach sauteed with fresh vegetables.
$13.00
Bindi Sasuralwali (Vegan)
Okra you would eat at your in-laws house.
$13.00
Aloo Gobi Ghar Kl (Vegan)
Potato and cauliflower with garlic and ginger.
$13.00
Pumpkin Sabji (Vegan)
Red pumpkin with coconut and jaggery.
$13.00
Daal Saag (Vegan)
Spinach cooked with yellow lentils.
$13.00
Bhuni Gobi Mattar (Vegan)
Cauliflower and green peas with ginger.
$13.00
Caveat Emptor.
Phall
A British Indian curry with green chilies and Habanera.
$13.00
Lal Maas
A rajasthani specialty with red chillies.
$13.00
Vindaloo
A Goan specialty with chili paste and vinegar.
$13.00
Chettinad
Peppercorn infused curry from the house of Chettiyars.
$13.00
Madurai Melagu Curry
A southern specialty with dry red chillies and curry leaves.
$13.00
Lemon Rice
With mustard seeds.
$6.00
Coconut Rice
With lentils, dry red chilies and Papad.
$6.00
Keema Pulav
Tossed with minced lamb.
$9.00
Peas Pulav
With green peas.
$3.00
Brown Rice
$3.00
Naan
Tandoor fired leavened bread.
$3.50
Tandoor Roti
Whole wheat bread.
$3.50
Luchi (Poori)
Deep fried white flour bread.
$3.50
Lacha Paratha
Tandoor cooked multi layered flat bread.
$4.00
Mango Chutney
Sweet relish.
$2.00
Raita
Refreshing yogurt.
$3.00
Pickles
$3.00
Lassi Bar To Go
Sweet/salt/mango.
$5.00
Bottle Water
$2.00
Soda
$2.00
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